Strategies to enhance the Golden Age. The second edition of the Health Revolution event in Palazzo di Varignana is dedicated to women. Experiencing the menopause and premenopause phase as the golden moment of life is today a true revolution.

Nature Therapy experiential WORKSHOP among peonies which provides a unique journey to experience the benefits of plants through the 5 senses.
Free book.

Strong bones from a young age: nutritional strategies to keep them healthy over time

On Saturday 9 April 2022 at Palazzo di Varignana I organized the first Health Revolution Day, a day dedicated to the themes of wellbeing, health and longevity.

On 28 June 2019, at 9pm, I will be the protagonist of the “La Salute a Tavola” event, promoted by the Romagna Oncology Institute, at the Mariani Theater in Sant’Agata Feltria (Piazza Garibaldi 1, Sant’Agata Feltria, province of Rimini).

On Monday 14 December 2020, in a live Instagram connection with Palazzo di Varignana, I had the pleasure of carrying out this interview with Dr. Massimo Spattini, author of the book “The Antivirus Diet”.

A special aperitif, amazing dishes and “mindful” music. I’ll be waiting for you on Saturday 26 September at 8.30pm at Palazzo di Varignana to discover the 10 strategies for eating tastefully while improving your physical shape!

On 28 June 2019, at 9pm, “La Salute a Tavola” event, promoted by the Romagna Oncology Institute, at the Mariani Theater in Sant’Agata Feltria.

Practical guide for informed choices in intestinal pathologies. Event at Oste del Castello – Verucchio (RN).

Path that leads to the achievement of full food awareness and the creation of a healthy lifestyle: learning how to manage body weight and the health of oneself and one’s family starting from the table.

On March 25th in Franciacorta, in the splendid setting of Villa Baiana in the Tenute La Montina estate in Monticelli Brusati (Bs), the annual meeting of the Union of Restaurants of Good Memory took place. I was invited to address a topic that is absolutely close to Buon Ricordi’s heart, namely health at the table, thanks to the concrete commitment made over time, first and foremost in each restaurant and then with campaigns and initiatives, such as the Health Menu.

In various schools we met many children, all smart, enthusiastic about eating healthy to grow well and full of stimulating questions.

The Healthy showcooking THE SECRETS OF HEALTHY EATING FROM CHILDREN is an event to promote healthy eating and health in children, which I created thanks to the collaboration of the Romagna Oncology Institute (IOR).

Weight is not the only parameter to evaluate when talking about female beauty. Precisely this will be discussed during the event on Thursday 2 May “Beauty strategies and make-up course”, which I will hold in collaboration with the famous Make-Up Artist Max Moretto, at Palazzo Ginnasi-Ghetti, in Corso Matteotti 27 in Faenza.

On Friday 23 March, at the Palazzo della Gran Guardia in Verona, I was awarded the “Health Oscar”, a recognition given to those who promote a healthy and correct lifestyle in various fields, from medicine to research, from sport to nutrition, from publishing to art.

#IOR MANGIO SANO CON PIU’ GUSTO è una campagna di sensibilizzazione sul web che ho realizzato grazie all’Istituto Oncologico Romagnolo (IOR) per promuovere la sana alimentazione e la salute nei bambini.

The interview for the Telesanterno news and the TeleRomagna PING PONG broadcast, to analyze the effects of entomophagy on health and environmental sustainability.

Friday 10 November 2017, at 6.30 pm I will be in Piacenza at the Eataly teaching room, for the presentation of my book “Children at the table. Almost a game!”. In the evening, again in the Eataly restaurant, a dinner is planned for fellow dieticians from Piacenza and the surrounding area. The following day, at the Catholic University of Piacenza, in the course “New problems in collective catering” I will illustrate the “Batman Children at the Table Project” to an ECM course.

It was an honor for me to participate as a speaker on Saturday at the final ceremony of the event: “Health workshops: experiences, paths, solutions for living… better!”, organized by the School of Medicine and Surgery and the Federico II University Hospital, which took place on Friday 22nd and Saturday 23rd September in the heart of the Federiciano Polyclinic.

It was with great pleasure that I was able to present the results of the NUTRITE DEI COLORI DELLA VITA initiative in Florence, promoted by UNAPROA, the National Union of Fruit and Vegetable, Citrus and Nut Producer Organizations on Thursday 14 September in Florence, at the historic headquarters of the Georgofili Academy.

Follow me on Rete 4 in the episodes of the program Ricette all’Italiana, hosted by Davide Mengacci, to find out why consume more fresh fruit and vegetables according to the 5 colors principle.

Does your child not eat vegetables and throw tantrums at the table? Do you want to organize a healthy weekly menu for the whole family? On Saturday 1 October 2016 I will be a speaker at a free event dedicated to families, as part of SAM, World Breastfeeding Week.

The event: CHILDREN AT THE TABLE will take place on Wednesday 28 October 2015 at 4.30 pm at EXPO Milan 2015. ALMOST A GAME! conducted by Dr. Annamaria Acquaviva, Dietitian, with the patronage of ANDID, National Association of Italian Dietitians and the support of AVRVM.

“LUNCH WITH THE AUTHORS”, in the context of the Parma International Music Film Festival, where music and food will intertwine in an open day of information with well-known authors of texts dedicated to health, well-being, nutrition and with the participation of personalities from the world of entertainment and where I will present my book: “BAMBINI A TAVOLA. QUASI UN GIOCO!”.

Scientific meeting interspersed with readings, aimed at families with children, organized by Annamaria Acquaviva, dietician, and Alessia Canducci, actress, which will take place on Sunday 1 March 2015, at the Happy Teather of the HAPPY FAMILY EXPO.

“THE TASTE OF HEALTHY EATING” event: a lunch from a selected healthy, tasty and appetizing menu, cooked from appetizer to dessert with local and seasonal products, which will be prepared according to healthy nutritional principles, combined with strategies to stay fit.

Dr. Annamaria Acquaviva, nutritionist, will be present on Friday 19 April 2013 from 5pm to give advice on getting back into shape for the summer and to present the menu and the detox and anti-aging recipes.

On June 21, 2012 from 7.30 pm, Dr. Annamaria Acquaviva will suggest tips for a diet that aims at prevention, well-being and beauty: how to have an extra edge for a tan and always young skin.

Initiative coordinated by Dr. Annamaria Acquaviva and promoted by the National Consumers Union, in collaboration with the AUSL of Faenza – Food Hygiene and Public Health Service and various associations: GiocaFaenza Tantisport, Bioginnastica Association and the Papillon Club.